Saturday, December 21, 2013

Recipe > Honey Mustard Pork Chops

Honey-Mustard Pork Chops

I made this recipe last night for dinner. It is so delicious and has a bunch of good flavors. I think it would make a great sauce for chicken as well. Zack really enjoyed it which means I will make it again in the future. Make sure and dress it up with some sort of vegetable, our staple is green beans but peas would work or a yummy Caesar salad. 

1 package Thin Cut Pork Chops (I used 6 slices of pork chops, but you can find packages in 4 if you don't want leftovers)
2/3 cups honey
1/2 cup Dijon Mustard
2 Tsp paprika
2 tsp parsley
Salt and Pepper to taste

preheat oven to 350 degrees
grease a 9 X 13 pan and place pork chops on the bottom
In a small bowl combine honey, Dijon mustard, paprika, parsley, and salt/pepper. Mix ingredients until well combined. 
Pour mixture over the pork chops and make sure each piece is well covered.
Cook for 30-35 minutes or until there is no pink in the middle of the meat. 

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